Allergens & Storage Information

Vanilla School Cake with Sprinkles
Our Vanilla School Cake is best stored in a cool, dry place and consumed within 3 days of purchase. It can also be frozen for up to 2 months.

Main Ingredients Allergens:
Wheat, Egg, Dairy, and Soya.
Please note: some flavours or variations may contain Nuts, Peanuts, or Sesame due to cross-contamination risks.

At Heavenly Bakes, we prioritize safety and compliance with Natasha’s Law, ensuring all products are clearly labelled with accurate allergen information.

Ingredients:

Cake:
Butter (milk), caster sugar, egg, wheat flour (wheat, calcium carbonate, iron, niacin, thiamine), milk, vanilla extract, baking powder (wheat starch, raising agents (sodium bicarbonate, diphosphates)), salt.

Icing:
Icing sugar, water, vanilla extract.

Sprinkles (Amazon Rainbow Sprinkles):
Sugar, corn starch, palm oil, glucose syrup, maltodextrin, stabilisers (gum arabic, shellac), emulsifier (soya lecithin), natural colours (E100, E120, E133, E160a, E162), flavouring.

Shipping Information

📦 Freshly Prepared & Carefully Packaged
All our postal boxes are made to order and sent with care.

🗓️ Shipping Day: Every Thursday
📍 Delivery Method: Royal Mail Tracked 24 – £4.99
📮 Where We Ship: Across the UK